Genuine flavours of land and sea. Slow, good and healthy cooking

The number one ingredient in the cuisine of Hotel Loretta is certainly Grazia’s passion for homemade products and local traditions.

With the half-board option for both breakfast and dinner, you can enjoy the authentic taste of Romagna.

In the morning, follow the smell of coffee and let yourself be inspired by the sweet and savoury buffet. Everything is homemade. There are pies with zero-kilometre jam. Cakes. Chocolate chip cookies.
Just like the bread, everything is made with “HomeMade yeast”, refreshed every day. This live, highly digestible yeast is able to make fragrant, light and delicious every products.

Not only sweet cakes and cookies, but also a tasty savoury corner for those who love toast and sandwiches with cold meat and local cheese.

Eating well here in Romagna is a real priority. At dinner, the Hotel Loretta Restaurant offers a varied menu.

First and second courses to satisfy all palates, designed to share with you fresh fish from the Adriatic Sea and local meat from the best butchers in the area. Fruit and vegetables follow the rhythm of the seasons and come from the Zoffoli family’s trusted providers. And then there are home-made desserts.

Sunday evening is entirely dedicated to traditional food flavors.

An opportunity to taste authentic “tagliatelle” with homemade strictly egg pasta, “strozzapreti”, the real “piadina romagnola” and a good glass of “Sangiovese DOC”.

A true tribute to the roots, to mother earth, to historic family recipes.