| The number one ingredient of the breakfast at the Hotel Loretta is certainly Grazia’s passion for homemade products and local tradition.
You can enjoy the authentic taste of Romagna. In the morning, follow the smell of coffee and let yourself be inspired by the sweet and savoury buffet. Everything is homemade: there are tarts filled with zero-mile jam, cakes, chocolate chip cookies, bread. |
In the kitchen we often use sourdough, refreshed every day. This live, highly digestible yeast is able to make fragrant and light even the most mouth-watering product. Not only sweet pastries, but also a tasty savoury corner for those who love toasts and sandwiches with local cold meats and cheese. Eating well here in Romagna is a real priority. A true tribute to the roots, to Mother Earth, to historical family recipes. |
