Genuine flavours, a slow, good and healthy breakfast


The number one ingredient of the breakfast at the Hotel Loretta is certainly Grazia’s passion for homemade products and local tradition.

You can enjoy the authentic taste of Romagna.

In the morning, follow the smell of coffee and let yourself be inspired by the sweet and savoury buffet. Everything is homemade: there are tarts filled with zero-mile jam, cakes, chocolate chip cookies, bread.
In the kitchen we often use sourdough, refreshed every day. This live, highly digestible yeast is able to make fragrant and light even the most mouth-watering product.

Not only sweet pastries, but also a tasty savoury corner for those who love toasts and sandwiches with local cold meats and cheese.

Eating well here in Romagna is a real priority. A true tribute to the roots, to Mother Earth, to historical family recipes.


With the “free holiday” formula, you decide where to eat. Choose the stay that suits you best:

B&B Stay

From 7.30 am to 11.00 am you can find a buffet full of homemade sweets and cakes, fruit and a rich savoury corner with many delicacies.

B&B Stay + lunch or dinner

Lunch or dinner? Choose which of the two meals to include in your stay! Here are the options:

– Lunch: At the hotel you can have a quick lunch with the daily menu or you can choose one of our partner restaurants.

– Dinner: In our partner restaurants you will find a set menu with dishes to choose from the daily proposals.

B&B Stay + lunch + dinner

At lunch you can choose whether to stay in the hotel where we offer an ever-changing traditional daily menu, or to eat at one of our partner restaurants.

For dinner, you can choose every night the restaurant you prefer among the partner ones. There you will find a set menu with dishes to choose from the daily proposals.